APPETIZERS
Consuming raw or under cooked meats, poultry,seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
ROLLS
Consuming raw or under cooked meats, poultry,seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
NIGIRI / SASHIMI
Consuming raw or under cooked meats, poultry,seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
POKE BOWLS
Consuming raw or under cooked meats, poultry,seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions